Peposo is beef stew that spends an entire night braising with black pepper, garlic, sea salt, red wine and nothing else, in the magic of a hot oven It is ready to go, just heat and ladle into a bowl over a hearty slice of toasted bread. The wine, red of course, must be ready in your glass, awaiting its turn.
Ingredients: beef, red wine, salt, garlic, black pepper.

40 in stock

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