Peposo is beef stew that spends an entire night braising with black pepper, garlic, sea salt, red wine and nothing else, in the magic of a hot oven It is ready to go, just heat and ladle into a bowl over a hearty slice of toasted bread. The wine, red of course, must be ready in your glass, awaiting its turn.
Ingredients: beef, red wine, salt, garlic, black pepper.
40 in stock
What I offer you is 45 years of seeking to improve the quality of meat, and myself as a butcher.
I’ve spent my life moving forward in the spirit of the Tuscan Renaissance, where, for artists and artisans, the greatest compliment, the very purpose of life, was not to become rich, but to become excellent at one’s art.
So please enjoy, as I’ve enjoyed creating these jarred goods, and consider how much joy having good food to share can bring.
W La Ciccia!
- Additional information
Weight 500 g