SUGO ALL’USO DI CACCIA

SAUCE

Perhaps my best-known recipe. Pork leg and shoulder, deboned, salted and then boiled in white wine. Just drain, pull it into shreds with your hands, and season with extra virgin olive oil. Excellent over a bed of Tuscan beans, or with chickpeas, onion, tomato, capers …

Ingredients:

Ground beef, onion, RED WINE, extra virgin olive oil, VINSANTO, Profumo del Chianti, juniper, bay leaf, rosemary, sage, fresh garlic, salt, black pepper, spices.

Weight: 500g

Our JARS cost € 15 each.

They do not contain gluten or dairy products.

Store at room temperature; Once opened, keep in the fridge for a maximum of 2/3 days